our story
rooted in sustainability, grown organically.
organic farming isn't just about what you grow; it's about how you grow it—with love for the land and respect for nature's balance. by supporting local communities, we nourish not only our bodies but also the bonds that tie us together in life.
1968
farming for sustenance
when we first arrived in this new country, amma and papu, that's what we've always called them, had nothing but a small plot of land and big dreams. we started growing organic fruits and veggies to feed our own family, using the old ways taught by our ancestors.
1979
setting up a local stall
one day, we decided to share our bounty with our neighbors. we set up a little stall near the town market, selling our organic produce. it was a humble start, but seeing the smiles on people's faces made it all worth it.
1985
come in! we're open
by 1985, our little stall had grown into something bigger. we opened our first proper store, welcoming everyone with open arms and the freshest organic produce in town.